SHOYU RAMEN

Description:

Lasagna

Shoyu Ramen is a Japanese noodle soup with a soy sauce-based broth, offering a rich, savory, and slightly tangy flavor. It typically includes sliced pork, soft-boiled egg, seaweed, and green onions.


Ingredients:

Lasagna

Steps:

  1. Prepare the broth: Simmer chicken or pork bones with garlic, ginger, and onions for several hours.

  2. Make the tare (flavor base): Mix soy sauce with mirin, sake, and a bit of dashi for umami flavor.

  3. Cook ramen noodles: Boil store-bought or fresh ramen noodles until just tender.

  4. Prepare toppings: Slice chashu pork, boil and marinate eggs, and cut green onions and nori.

  5. Strain the broth: Once rich and flavorful, strain out solids to get a clear broth.

  6. Mix broth and tare: Combine a spoonful of tare with hot broth in each serving bowl.

  7. Assemble the bowl: Add cooked noodles first, then pour the hot broth over.

  8. Add toppings: Place chashu, egg, bamboo shoots, nori, and green onions on top. Serve hot!